Catch & Cut, a newly opened seafood- and steak-focused fine-dining restaurant led by Managing Partner and Executive Chef André Bienvenu, is serving up fresh large and jumbo Florida Stone Crabs. Guests can indulge in their buttery sweetness—perfectly cracked, chilled, and served with the house Dijon mustard sauce—before the season comes to a close.
Having spent 26 years as executive chef at Joe’s Stone Crab in Miami Beach, Chef Bienvenu brings his culinary expertise and New England charm to Catch & Cut and is proud to share his passion for timeless hospitality and innovative cuisine with the Fort Lauderdale community. Chef Bienvenu is a true master of his craft, expertly combining innovation and tradition to create culinary masterpieces that captivate the palate and inspire awe. Each dish is meticulously crafted with passion and precision, ensuring a culinary journey that delights the senses and leaves a lasting impression.
Catch & Cut is known for its exceptional seafood, premium stone crabs, sushi and USDA prime steaks from Allen Brothers. Other menu highlights include sushi and raw bar items such as oysters, seafood ceviche, shrimp cocktail and Jumbo Lump Crab Cocktail. Featured appetizers include Surf & Turf Meat Balls, Crispy Wrapped Shrimp, Pemaquid Black Mussels, Northeast Calamari and the Dip Trio featuring crab pico, lobster hummus and onion dip served with chips. Soups and salads include Stone Crab and Cream Corn Chowder, Caesar Salad Stack, the Chop Chop and the Crab and Avocado Salad.
The Catch menu features Alaskan King Crab, Main Lobster Tail, Sea Bass, Mediterranean Branzino, Oven-roasted Salmon, the Chef’s Catch of the Day, New England Hot Post and Maine Lobster and Jumbo Lump Crab Cakes. The Cut menu, featuring USDA prime steaks from Allen Brothers, includes Center Cut Filet Mignon, Prime New York Strip, Prime Bone-In Ribeye, Chef’s Wagyu Cut of the Day and the Steak Burger.
