Old family recipe: Soft-top Ferrari Roma meets legendary 275 GTS


During the 1960s, the convertible-Ferrari formula evolved in sync with successive hard-top launches: the 330 GTS and 365 California and GTS brought more power through bigger engine displacement, growing from the 275’s 3.3-litre unit to a 4.4-litre V12.

The cars also became larger and more opulent, in recognition of the importance of affluent American buyers to the brand’s profitability. For the front-engined convertibles, this reached its nadir in 1969 with the launch of the aforementioned 365 GTS/4 Daytona Spider.

This was a pinnacle car by any measure. Using the same 352bhp quad-cam 4.4-litre V12 that had previously powered the later 275 GTB/4, after the 275 GTS had been  discontinued, it was, said Ferrari, the world’s fastest open production car.

But by then Fiat had taken a 50% stake in Ferrari, relieving Enzo of most road car responsibility, and the tide was turning for the traditional front-engined fare.

What followed was a mid-engined extravaganza from Maranello. It had already started with the launch of the 206 GT in 1967, but after the Daytona Spider ceased production in 1973, the only open-topped Ferraris available for the rest of the century – 308 GTS plus derivatives, Mondial Cabriolet, 348 GTS, 355 GTS/Spider and F50 – all had their engines mounted behind the driver. Only in 2000, with the low-volume 550 Barchetta Pininfarina, did Ferrari tentatively return with a front-engined, open-topped model (albeit one with an occasional roof).

It wasn’t until 2008 that the more ‘mainstream’ California entered the market, swapping V12 power for a naturally aspirated V8, before being comprehensively revised as the turbocharged California T six years later, and then again as the Portofino in 2017. The rather epic and still current 789bhp V12 812 GTS completed the list.

ferrari 275 gts vs ferrari roma spider 2024 me 38



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