Recent restaurant openings in South Florida have introduced diverse culinary experiences, reflecting the region’s vibrant food scene. From innovative farm-to-table eateries to trendy global cuisine spots, there’s something to satisfy every palate. These new establishments not only highlight local ingredients and flavors but also bring creative dining concepts that appeal to both residents and visitors. As the gastronomy landscape continues to evolve, food enthusiasts are excited to explore the latest additions, making South Florida an increasingly dynamic destination for dining out.
Camille’s
A touch of Italy
The former chef at DUNE, John Kreidich, and his wife Maya have opened Camille’s Pizzeria & Ristorante, 4165 N. Dixie Highway, Oakland Park.
The menu includes New York style pizzas, handmade pasta (including Bucatini Cacio e Pepe, hearty spaghetti and meatballs and Tagliatelle with Wild Mushrooms), antipasti selections (fresh mussels, creamy Burrata and perfectly grilled octopus) and entrees (Chicken “Parma John,” Mediterranean Branzino and Grilled Pin Wheel Sausage).
The restaurant is open Mondays and Wednesdays through Sundays from 11 a.m. to 9 p.m.
Caretta
Singer Island seafood
Caretta Caretta, Singer Island’s new and only beachfront restaurant, is now open at The Singer Oceanfront Resort, Curio Collection by Hilton in Riviera Beach.
Helmed by Chef Glenn Rogers, Caretta Caretta features a menu of refined coastal fare sourced directly from local waters. Culinary highlights include Crispy Whole Snapper with stewed peppers, tomatoes, onions, cilantro rice; “Our” Shrimp & Grits with parmesan polenta, sauteed spinach, blistered cherry tomatoes, Florida citrus butter; Wild Mushroom and Truffle Pappardelle with exotic mushroom mix, gremolata, truffle parmesan cream; and Grilled Skirt Steak paired with yuca fries, aji aioli, onion & tomato demi glaze.
Yaya
Yah want some?
YAYA Coastal Cuisine has opened on the bayfront at 7999 NE Bayshore Court, Miami.
The restaurant is spearheaded by Angel Febres, previously known for Racket, Drunken Dragon, Foxhole and Casa Tiki.
Executive Chef Todd Zimmer (formerly of Prime 112) has developed a diverse array of dishes, from fresh seafood including crudo and grilled head-on prawns to hot mezze featuring flaming saganaki and crispy zucchini & eggplant.
In addition to the restaurant, YAYA Club is being offered as a private membership club for the Miami boating community. Members can dock at one of the 14 spots in front of the restaurant.
Pastis
Paris via NYC
Pastis, the quintessential New York City Parisian-style brasserie by James Beard Award-winning restaurateur Stephen Starr, will be the ground floor restaurant for The Nora Hotel in West Palm Beach. Starr will also handle the hotel’s rooftop restaurant and lounge.
The 13,300-square-foot indoor/outdoor restaurant, which is designed to transport guests to a classic Parisian brasserie, will feature the brand’s iconic curved zinc bar, white subway tiles and signature red banquettes. Guests can expect classic hors d’oeuvres such as French Onion Soup, Escargots, Tuna Carpaccio, and Warm Shrimp Salad. A selection of traditional Steak Frites will be available with different cuts of beef, along with entrées such as Moules Frites, Duck Confit, Chicken Paillard and Grilled Branzino.
Phase I of Nora, which will include over 150,000 square feet of adaptive reuse and new development, is slated for completion in early 2025.
Meraki
Meraki Greek Bistro re-opened in a new, larger location in downtown Miami at 190 SE 1st Ave. It now features an expanded dining room, sidewalk seating and a bar area.
Truluck’s
Truluck’s has refurbished its Brickell location with a new look, luxurious flooring, chandeliers and stylish tables. A new power lunch menu dishes up three-course meals in half an hour for $35.
La Birra
La Birra Bar, an Argentine-based burger joint, has opened at 2031 E. Oakland Park Blvd., Fort Lauderdale. The menu has an array of burgers with single, double and triple sizes available. It also has hot dogs, Caesar salads, nachos and chicken tenders
Ella Hot coffee on board
Ella Coffee House, a European style coffee house based in Plantation, has opened its fourth location at the Pine Ridge Shopping Center, 4691 N University Drive, Coral Springs.
Holy Avocado
Holy Avocado has opened its fifth standalone location at 1520 N. Federal Highway, Fort Lauderdale. The menu features tasty and healthy items like avocado toast, regular and vegan burgers, salad bowls and fruit smoothies.
