The New York Times Cooking: A recipe for success – CBS Newsbusiness model as well.”>
For subscribers, The New York Times’ Cooking section, and its Cooking app – with recipes by contributors like food columnist and cookbook author Melissa Clark – are as important a part of the “paper of record” as the news. And as Times editor Emily Weinstein tells correspondent Kelefa Sanneh, they’re an important part of the paper’s business model as well.
Sabrina Pearce is a writer for Stroom News, and her work has appeared in the arts, construction, automotive, travel, real estate, and fashion sections of the site. She's also an avid reader who spends her time indulging her love of fiction and nonfiction books alike.